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Yield: 12 servings
| Cake |
| ½ | cups | Shortening |
| 2 | | Eggs |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Salt |
| 2½ | cups | Flour; sifted 2-3 times |
| 1 | teaspoon | Soda |
| 1½ | cups | Sugar |
| ¼ | cups | Food coloring, red |
| 2 | tablespoon | Cocoa |
| 1 | cups | Buttermilk |
| 1 | tablespoon | Vinegar |
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