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Yield: 12 servings
Cake |
½ | cups | Shortening |
2 | | Eggs |
1 | teaspoon | Vanilla |
1 | teaspoon | Salt |
2½ | cups | Flour; sifted 2-3 times |
1 | teaspoon | Soda |
1½ | cups | Sugar |
¼ | cups | Food coloring, red |
2 | tablespoon | Cocoa |
1 | cups | Buttermilk |
1 | tablespoon | Vinegar |
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