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Yield: 16 Servings
| 1 | teaspoon | Baking soda |
| 1 | cups | ; boiling water |
| 1¾ | cups | Flour; unbleached; sifted |
| 2 | tablespoon | Cocoa; baking |
| ½ | teaspoon | Salt |
| 1 | cups | Shortening; vegetable |
| 1 | cups | Sugar |
| 2 | | Eggs; large |
| 6 | oz | Semisweet chocolate chips |
| ½ | cups | Walnuts; chopped |
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