Recipe 4 All: Westphalian Cabbage Recipe — Every recipe in the World on this site.

Recipe 4 All: Westphalian Cabbage Recipe

Westphalian Cabbage

Yield: 4 servings
2lb Cabbage; (1 head) approx wt.
3tablespoon Vegetable oil
1teaspoon Salt
1teaspoon Caraway seeds
1cups Beef broth
3  Apples; small, tart
1tablespoon Cornstarch
2tablespoon ;water, cold
3tablespoon Red wine vinegar
¼teaspoon Sugar

Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into thin wedges. Add to cabbage and simmer for another 30 minutes. Blend cornstarch with cold water, add to cabbage, and stir until thickend and bubbly. Season with vinegar and sugar just before serving.

Your Westphalian Cabbage is ready. Buon appetito!

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