Recipe 4 All: Working Person's Crockpot Country Pork Dinner Recipe — Every recipe in the World on this site.

Recipe 4 All: Working Person's Crockpot Country Pork Dinner Recipe

Working Person's Crockpot Country Pork Dinner

Yield: 1 Servings
3lb Pork loin country-style rib
2tablespoon Salad oil
1cups Water
½teaspoon Pepper
16oz Carrots
1  Onion
1/3cups Flour
cups Apple cider
1tablespoon Salt
2lb Small new potatoes
1teaspoon Caraway seeds
1  Cabbage

All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day. Chop small head cabbage and medium onion, cut carrots into 2" pieces. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown. Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

Your Working Person's Crockpot Country Pork Dinner is ready. Buon appetito!

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