YUGOSLAV CARROT C… INGREDIENTS:
YUGOSLAV CARROT CAKE
Instructions:
Yield:
12 servings
4
Eggs
; separated
1½
cups
Sugar
1
cups
Grated
carrots
1
cups
Minced
walnuts
1½
cups
Flour
1
teaspoon
Baking powder
¼
teaspoon
Ground nutmeg
½
teaspoon
Ground
cinnamon
1
teaspoon
Vanilla
1/8
teaspoon
Salt
1
cups
Oil
2½
tablespoon
Hot
water
½
teaspoon
Baking
soda
Your YUGOSLAV CARROT CAKE is ready. Bon appetit!
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