Zuni Vegetable Stew Recipe

Yield: 6 servings

¾	cups	Onion; Chopped
1		Clove Garlic; Finely Chopped
2	tablespoon	Vegetable Oil
1		Red Bell Pepper; Large, *
2		Chiles; Medium Size, **
1		Jalapeno Chile; Seed & Chop
1	cups	Squash; Cubed ***
29	oz	Chicken Broth; 2 cans
½	teaspoon	Salt
½	teaspoon	Pepper
½	teaspoon	Coriander; Ground
1	cups	Zucchini; Thinly Sliced
1	cups	Yellow Squash; Thinly Sliced
17	oz	Whole Kernel Corn; Drained
16	oz	Pinto Beans; Drained, 1 can
* Bell pepper should be seeded and cut into 2 X ¼-inch strips. Chiles should be either poblano or Anaheim and should be seeded and cut into 2 X ½-inch strips. * Use either hubbard or acorn squash. (about ½ pound)