Recipe 4 All: Red Beans and Rice with Salsa-Daley Recipe — Every recipe in the World on this site.

Recipe 4 All: Red Beans and Rice with Salsa-Daley Recipe

Red Beans and Rice with Salsa-Daley

Yield: 6 servings
½cups Dried red beans
½cups Dried kidney beans
3cups Water
cups Chopped onion (1-2 onions)
3  Garlic cloves; peeled and
1teaspoon Dried oregano
1  Bay leaf
2tablespoon Chili powder
1teaspoon Ground cumin
1teaspoon Dried coriander
1teaspoon Crushed red pepper flakes
1cups Tomato juice
1cups Brown rice
2cups Chicken stock; fat skimmed
For the salsa
cups Cubed tomato (1 large)
2tablespoon Minced jalapeno pepper; (1
¼cups Sliced scallion; white part
  Large scallions)
¼cups Fresh squeezed lime juice
¼cups Chopped fresh cilantro

Pick over and rinse the beans. Put them into a large bowl and cover comple

Drain the beans and transfer them to a large pot. Add the 3 cups water. Bring to a boil over medium heat and cook for 5 minutes.

Stir in the onion, garlic, oregano, and bay leaf. Reduce the heat to low

Add the chili powder, cumin, coriander, red pepper flakes, and tomato juic

Put the rice and chicken stock in a medium saucepan. Bring to a boil over

In the meantime, combine all the salsa ingredients in a small serving bowl

When the rice is done, stir it into the bean mixture. Ladle into bowls an

Fat per serving= 2.1 grams Calories per serving= 278 IN THE KITCHEN

Your Red Beans and Rice with Salsa-Daley is ready. Good luck!

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